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Experience our restaurant steps from 5th Avenue shopping, MOMA, and Radio City Music Hall.
Unwind and enjoy a classic cocktail and something delicious from the Aqua 55, one of the convenient restaurants near Carnegie Hall, Rockefeller Center, and Radio City Music Hall. Designed to envelop you in a soothing atmosphere that captures the essence of Manhattan's style and energy, the restaurant space features translucent glass walls with layers of aqua and teal, and bright stainless steel french doors opening onto the sidewalk of fashionable 55th Street. HoursBreakfast: 6:30 a.m. to 11:00 a.m.
Seasonal Hours of Operation Dinner: 5:00 p.m. to 10:00 p.m. FOR CATERING & FUNCTION INQUIRIESCall: (917) 639-1273
Email: DShin@ShorehamHotel.com |
menu
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Hand-Cut Truffle Fries with Homemade Truffle Aioli
Buttermilk Chicken "Tenders” with Cabbage Jalapeño Slaw and Soy Aioli
Mussels Diavolo, Spicy Tomato Lobster Broth and Crostini
Shrimp Cocktail
Carpaccio of Beef, Cucumber Caper Salsa and Shaped Parmesan
Classic Caesar Salad with Richard's Dressing and Homemade Croutons
For Your Health Salad, "Paleo Style" Roasted Sweet Potato, Apple, Quinoa, Kale, Arugula, Red Onion, and Almonds
Burrata Insalata, Fresh Burrata, Grape Tomatoes, Kalamata Olives, Capers, Arugula, and Lemon Vinaigrette
Miss Margherita Pizzette, Fresh Buffalo Mozzarella, Sun-Dried Tomato Tapenade, Basil Pesto on Thin Homemade Crust
Wild Mushroom Pizzette, Truffled Wild Mushrooms, Caramelized Onions, Shaved Parmesan, Chevre, Arugula, and Lemon
Buttermilk Chicken "Tenders” with Cabbage Jalapeño Slaw and Soy Aioli
Mussels Diavolo, Spicy Tomato Lobster Broth and Crostini
Shrimp Cocktail
Carpaccio of Beef, Cucumber Caper Salsa and Shaped Parmesan
Classic Caesar Salad with Richard's Dressing and Homemade Croutons
For Your Health Salad, "Paleo Style" Roasted Sweet Potato, Apple, Quinoa, Kale, Arugula, Red Onion, and Almonds
Burrata Insalata, Fresh Burrata, Grape Tomatoes, Kalamata Olives, Capers, Arugula, and Lemon Vinaigrette
Miss Margherita Pizzette, Fresh Buffalo Mozzarella, Sun-Dried Tomato Tapenade, Basil Pesto on Thin Homemade Crust
Wild Mushroom Pizzette, Truffled Wild Mushrooms, Caramelized Onions, Shaved Parmesan, Chevre, Arugula, and Lemon
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Charleston Chicken Sandwich, Buttermilk Breaded and Deep-Fried with Cabbage Jalapeño Slaw, Pickled Onions on a Brioche Roll and Served with Fries
The Smokehouse Burger, Ground Chuck Patty, Pulled Smoked Pork BBQ, Cheddar, Onion Rings on a Brioche Roll and Served with Fries
All American Burger, Fresh Ground Chuck, Bacon, Cheddar, Onion Rings and Served with Fries
Parma Burger, Grilled Prosciutto, Garlic Mascarpone, Sun-Dried Tomato Tapenade, Arugula, Served with Parmesan Fries on a Brioche Roll
Burger Georges V, Very French! Boursin Cheese, Truffled Mushrooms, Arugula, Served with Truffle Fries on a Brioche Roll
Spaghetti and Meatballs, Secret Recipe Meatballs with San Marzano Tomato Sauce, Spaghetti, and Pecorino Romano
Rigatoni All' Amatriciana Pancetta, Bacon, Onions, Tomatoes, Red Chilies, Oil, and Pecorino
Lemon Parmesan Chicken, Parmesan Seared Chicken Breast, Arugula Insalata, Proscuitto, Fingerling Potatoes, Capers, and Meyer Lemon
Wild Salmon, Grilled Garlic Rubbed Romaine Lettuce and Pesto Potato Salad
Crab Cake (Gluten-Free), Colossal Lump Crab, Lemon Aioli, Broccolini, Fingerling Potatoes, and Sauce Moutarde
Hangar Steak, Horseradish Whipped Potatoes, Sautéed Mushrooms, and Broccolini with a Chianti Demi-Glaze
The Smokehouse Burger, Ground Chuck Patty, Pulled Smoked Pork BBQ, Cheddar, Onion Rings on a Brioche Roll and Served with Fries
All American Burger, Fresh Ground Chuck, Bacon, Cheddar, Onion Rings and Served with Fries
Parma Burger, Grilled Prosciutto, Garlic Mascarpone, Sun-Dried Tomato Tapenade, Arugula, Served with Parmesan Fries on a Brioche Roll
Burger Georges V, Very French! Boursin Cheese, Truffled Mushrooms, Arugula, Served with Truffle Fries on a Brioche Roll
Spaghetti and Meatballs, Secret Recipe Meatballs with San Marzano Tomato Sauce, Spaghetti, and Pecorino Romano
Rigatoni All' Amatriciana Pancetta, Bacon, Onions, Tomatoes, Red Chilies, Oil, and Pecorino
Lemon Parmesan Chicken, Parmesan Seared Chicken Breast, Arugula Insalata, Proscuitto, Fingerling Potatoes, Capers, and Meyer Lemon
Wild Salmon, Grilled Garlic Rubbed Romaine Lettuce and Pesto Potato Salad
Crab Cake (Gluten-Free), Colossal Lump Crab, Lemon Aioli, Broccolini, Fingerling Potatoes, and Sauce Moutarde
Hangar Steak, Horseradish Whipped Potatoes, Sautéed Mushrooms, and Broccolini with a Chianti Demi-Glaze
